AstaxGrow-9

Fruit Coloring,Flowerand Fruit Preservation, FruitEnlargement,SweetnessEnhancement,CrackPrevention,and Drop Control.Organicmatter>100g/L(13.35oz/gal),PH:5.0-7.0Water-insoluble content<50g/L(0.67oz/gal)

Amino acids and astaxanthin activate absorption.resulting in large, beautiful, sweet fruits that can bemarketed early and are resistant to storage andtransportation.Chitosan oligosaccharides andpotassium lactate lead to rapid color change, high sugarcontent and stable yield.

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