HemoGrow-3

Acid ReductionandSweetnessEnhancement,Fruit Expansion and Coloration.Organic matter>100g/L(13.35oz/gal),PH: 5.0-7.0

Pharmaceutical-grade animal-source amino acids andoligopeptides, promoting coloration, increasing sugarcontent and reducing acidity,makingfruits attractive andlong-lasting in storage. Enhancing the firmness of thefruit flesh and the toughness of the fruit skin,preventingcracked fruits,increasing yieldandimproving quality.

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